![]() Cooking with dairyĭairy is very easy to burn, so you should almost always add it after the fact. You can cut thick sauces with sugar or layer them on top of the rest of the food you’re cooking. Like with sugary sauces, a thicker liquid will stick to the bottom and cook faster than water boils. #Instant pot burn notice trialWhile recipes are meant to make things easier, sometimes, it takes a little trial and error on your end. Again, this may be more common with newer Instant Pots, and you don’t know if the blogger or cookbook author has an older version that their recipe works perfectly fine in. Try simply adding ½ cup at a time to mitigate the issue until it stops coming up, and make note of that in your own recipe collection. Even if the recipe only specifies a certain amount, you can almost always bypass the burn message by adding more liquid. Perhaps one of the most common issues is not adding enough liquid. If you have sealing issues time after time, I recommend purchasing a new seal ring that will fit on nice and tight. Make sure your lid is sealed tight and no steam or liquid is sputtering from the top. This will essentially mean you’re losing steam (and liquid) through the lid and the bottom is more likely to burn in short order. You’ll likely notice that your lid isn’t sealed properly prior to the burn message showing up, but if not, it can increase the chances of receiving the error. You should let the Instant Pot cool off a bit between switching functions to prevent this from happening. This may be because the pot holds more heat prior to sealing, so the bottom reaches that higher end of the temperature threshold sooner, preventing the ability to cook food once the lid is sealed. It’s also more likely to occur while cooking recipes using fewer amounts of liquid. Some users report only seeing the burn message if they first used the saute function then try to cook with high pressure. It’s also helpful to use non-sugary liquid on the bottom, and use a tomato-based sauce to layer on top so it doesn’t come in contact with the bottom of the pot. If you notice that this is a consistent issue for you, I recommend using a bit of water to cut sugary sauces with. This is likely due to the fact that sugar will caramelise and increase the temperature, especially on the bottom of the pot as crystallisation happens. You might notice that sugar-based sauces like barbecue or tomato sauce will increase the likelihood of burns. COMMON INSTANT POT BURN MESSAGE REASONS 1. ![]()
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